Food Safety - Level 3 Award in HACCP for Caterers

Venue: Broomfield Hall
Hours: 7.00
Cost (£): 600.00

Course Overview

This qualification provides caterers with a better understanding of how
Hazard Analysis and Critical Control Point (HACCP) can be applied to
the working environment.
 
There are no prerequisites for this course, although it is strongly
recommended that delegates should already hold a Level 3 Award
in Food Safety in Catering or have a good knowledge of food safety
hazards and their controls. They should also have a minimum of Level
2 qualifications in literacy/English or the equivalent.

Course Content

• The importance of HACCP-based food safety management procedures in catering
• Preliminary processes for HACCP-based procedures in catering
• Hazards and controls at every step in the catering operation
• How to implement HACCP-based food safety
• How to verify HACCP-based procedures
 
Benefits for the individual
 
• Greater confidence in the application of a HACCP-based food safety system
 
Benefits for the organisation
 
• Improved customer experience
• Increased awareness of food safety among staff
• Consistent approaches to managing food safety hazards
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