Food Safety - Level 2 Award in Food Allergen Awareness and Control in Catering

Venue: Broomfield Hall
Hours: 4.00
Cost (£): 75.00

Course Overview

Validated by Highfield Qualifications, this qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
Delegates completing the course will have an awareness of common food allergens that exist in a catering environment and the controls that can be implemented to minimise the risk of serving allergenically contaminated food.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

Course Content

Course Content

• Common food allergens and intolerances

• Characteristics and effects of allergens

• Minimising cross-contamination in a catering environment

• Effective allergen communication in a catering environment

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