E-learning - Level 2 Food Safety

Venue: Broomfield Hall
Hours: 6.00
Cost (£): 75.00

Course Overview

This e-learning course is validated by Highfield Qualifications and available online through the Highfield Learning Management System, allowing you to monitor, manage and record all training activity. Your knowledge will be tested via 50 multiple-choice questions spread across the ten modules. On completion of the course, the system produces a personalised Highfield Qualifications Commended Certificate.

Course Content

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety enforcement
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