Food Safety - Level 4 Award in Managing Food Safety in Catering
This course is designed to ensure that managers are aware of their role in the establishment of food safety procedures at all stages of food preparation and service, together with the importance of their role in the management of food handlers in food safety matters.
Validated by Highfield Qualifications, the course also paves the way for delegates – with suitable teaching/training qualifications – to apply for tutor status to deliver Level 2 Award in Food Safety courses.
Delegates should have a Level 3 Award in Supervising Food Safety or an equivalent qualification and it is essential that they undertake self-study outside the classroom.
Assessment is a 2½ hour written exam: those achieving 60% are awarded a pass.
- Food-borne illnesses
- Physical contamination of food
- Food storage
- Temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Management control techniques