Course Overview

Validated by Highfield Awarding Body of Compliance, this qualification is suitable for any individual working in the catering and hospitality industry where food is prepared, cooked and handled. 

It is aimed at anyone who works with food or has a special responsibility for safeguarding the health of consumers and ensuring that the food served or sold is perfectly safe to eat.

Course Content

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Premises and equipment