Food Safety - Level 2 Award in Food Safety in Catering

Venue: Broomfield Hall
Hours: 6.00
Cost (£): 100.00

Course Overview

Validated by Highfield Awarding Body of Compliance, this qualification is suitable for any individual working in the catering and hospitality industry where food is prepared, cooked and handled. 

It is aimed at anyone who works with food or has a special responsibility for safeguarding the health of consumers and ensuring that the food served or sold is perfectly safe to eat.

Course Content

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Premises and equipment

Course Dates

Course Title Course Date
Food Safety - Level 2 Award in Food Safety in Catering 28/11/2017 BOOK Now
Food Safety - Level 2 Award in Food Safety in Catering 18/01/2018 BOOK Now
Food Safety - Level 2 Award in Food Safety in Catering 01/03/2018 BOOK Now
Food Safety - Level 2 Award in Food Safety in Catering 26/04/2018 BOOK Now
Food Safety - Level 2 Award in Food Safety in Catering 24/05/2018 BOOK Now
Food Safety - Level 2 Award in Food Safety in Catering 21/06/2018 BOOK Now

Contact

Broomfield Hall

Morley

Ilkeston DE7 6DN

Phone: (01332) 836638

enquiries@roundhousethinking.co.uk

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